History of Fucoidan – 900 Studies And Counting
A studied nutritional supplement alongside other ingredients like flax seed and lutein, Fucoidan is of significant note for its many benefits to several body systems.
This web site is a singular source for all science, news and announcements on this burgeoning supplement found in the earth’s extraordinary ocean. With over 900 studies found on Pub Med and interest from the pharmaceutical industry, Fucoidan is one of the most intriguing and powerful supplements on the market.
Here at fucoidanfacts.com, find all the facts you need to begin supplementing your life with the complete health benefits of Fucoidan.
Beneath The Surface – Science Meets Tradition
Coastal communities have been known to have low incidences of disease and increased longevity. Specifically, the Japanese people, with their diet of soy, fish and variety of sea plants, including brown seaweed, have very low rates of disease. Continuously the southern area of Japan has the lowest mortality rates for all types of cancer.
In addition, the people on the island of Tonga have revered the brown seaweed plant, limu moui for thousands of years. Interestingly, limu moui has been found to have the richest concentration of Fucoidan among brown seaweeds. The seaweed has been used traditionally in various forms (tea, poultices, rubs, etc.) throughout Tongan generations.
Scientists have strengthened the link between this kind of diet and health through countless studies and research.
Revealing The Research On Fucoidan – The Marine Bioactive
1. Maruyama H, Tamauchi H, Hashimoto M, Nakano T. 2003 May-Jun; 17(3): 245-9
Antitumor activity and immune response of Mekabu fucoidan
Quote from the abstract: “We showed that fucoidan, extracted from dietary seaweed, could inhibit tumor growth.”
2. Itoh H, Noda H, Amano H, Zhuaug C, Mizuno T, Ito H. 1993 Nov-Dec; 13(6A): 2045-52
Quote from study conclusion: “These results suggest that the antitumor activity of fucoidan is related to the enhancement of immune responses. The present results indicate that fucoidan may open new perspectives in cancer chemotherapy.”
3. Haneji K, Matsuda T, Tomita M, Kawakami H, Oshiro K, Uchihara JN, Masuda M, Takasu N, Tanaka Y, Ohta T, Mori N. 2005;52(2): 189-201 Fucoidan extracted from brown seaweed induces apoptosis of audlt T-cell leukemia cells
Quote from study conclusion: “Our results indicate that fucoidan is a potentially useful therapeutic agent for patients with ATL.”
4. Riou D, Colliec-Jouault S, Pinczon du Sel D, Bosch S, Slavoshian S, Le Bert V, Tomasoni C, Sinquin C, Durand P, Roussakis C. 1996 May-Jun; 16(3A); 1213-8 Antitumor effects of fucoidan extracted from brown seaweed
Quote from study conclusion: “exhibits inhibitory effect both in vitro and in vivo and a very potent antitumor agent.”
OTHER IMMUNE SYSTEM SUPPORT(5-6) through Fucoidan comes in the form of modulation, or the ability to balance cellular activity (inhibit or stimulate). The cells communicate to either boost (chronic fatigue, common cold, etc.) or suppress (rheumatoid arthritis, lupus, etc.) through proteins and polysaccharides. As Fucoidan includes fucose, a necessary saccharide, it streamlines the cell communication process when the body is jeopardized.
5. Zapopozhets TS, Besednova NN, Loenko LuN. 1995 Feb;40(2): 9-13
6. Feldman SC, Reynaldi S, Stortz CA, Cerezo AS, Damont EB. 1999 Nov;6(5): 335-40
7. Frenette PS, Weiss L. 2000 Oct 1;96(7): 2460-8
Using fucoidan for stem cells mobilization Study concludes that the use of sulfated glycans including fucoidan “represents a powerful, novel method for rapid mobilization of long-term-repopulating stem cells.”
8. McCaffrey TA, Falcone DJ, Borth W, Brayton CF, Weksler BB. 1992 Apr 30;184(2): 773-81
9. Soeda S, Sakaguchi S, Shimeno H, Nagamatsu A. 1992 Apr 15;43(8): 1853-8
CHOLESTEROL MAINTENANCE(10) in Fucoidan research suggests the marine bioactive can help maintain LDLs and HDLs in the ideal range.
10. Murata M, Ishihara K, Saito H. 1998 May; 236-8648
11. Ruperez P, Ahrazem O, Leal JA. 2002 Feb 13;50(4): 840-5
The conclusion: “Sulfated polysaccharides from edible seaweeds potentially could be used as natural antioxidants.”
12. Yokota T, Nagashima M, Ghazizadeh M, Kawanami O. 2009 Apr 10;84(15-16): 523-9
13. Kim MJ, Chang UJ, Lee JS 2009 Sep-Oct;11(5): 557-62
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease